The JBT IQF Machine revolutionizes frozen food production with its advanced freezing technology, ensuring rapid and precise freezing of food products while preserving quality. Its innovative design prevents ice crystal formation, maintaining natural texture and flavor. Customizable settings and automated controls offer versatility and reliability for various products and production needs. Trusted by leading food processors worldwide, the JBT IQF Machine consistently delivers superior results, meeting consumer expectations for taste, texture, and convenience. It sets the standard for excellence in frozen food production, driving innovation and efficiency in the industry.
Our innovative processing plant preserves nature's bounty with cutting-edge technology, transforming freshly harvested vegetables into premium frozen products. With state-of-the-art machinery and strict quality control, we lock in flavors and nutrients, ensuring optimal taste and texture. Committed to sustainability, we minimize waste and energy use while upholding the highest food safety standards. From sorting to freezing, each step is meticulously executed. Trusted by retailers, food service providers, and consumers, we offer wholesome and convenient frozen vegetable options for every meal.
Our plant is equipped with a state-of-the-art Blast Freezer boasting a capacity of 2 metric tons per batch. This cutting-edge freezer is capable of rapidly freezing various products such as Corn on Cob, fruit slices, and more. With a remarkable output of up to 10 tons per day, it ensures efficient and timely freezing of our high-quality produce. Our manufacturing processes are meticulously managed through an advanced online Lab, which enables real-time monitoring and control of both raw ingredients and processed frozen foods. This ensures that every product meets our stringent quality standards, delivering freshness and flavor with every bite.